No Churn Creme Fraiche Strawberry Ice Cream

No Churn Creme Fraiche Strawberry Ice Cream

Course: Dessert
Cuisine: American
Keyword: no churn strawberry ice cream, strawberry ice cream with creme fraiche
Prep Time: 4 hours 10 minutes
Total Time: 4 hours 10 minutes
Servings: 6 servings
Energy: 156 kcal
Author: Jennifer

Fresh strawberries, combine with crème fraiche and a bit of sugar to sweeten to make an easy and delicious no-churn frozen strawberry treat.



  • 1/2 lb. strawberries fresh and ripe
  • 1/2 cup white sugar
  • 8.8 oz crème fraîche


  1. Hull the strawberries and put in a food processor with the sugar. Pulse several times to make a rough purée, with a few chunky bits to add texture to the ice cream. Add the crème fraîche into the processor and pulse a few times to combine.
  2. Pour the mixture into a metal loaf pan and cover with a sheet of aluminum foil. Freeze until the ice cream is firm around the edges of the pan, about 1-2 hrs. Remove from the freezer and stir the mixture to break down the ice crystals. Return to the freezer for 1 hr longer, then stir again. Return to the freezer until fully frozen.
  3. To serve, remove the ice cream to the freezer for about 15-20 minutes before serving, so it is soft enough to scoop.