Strawberry Shortcake Yogurt Popsicles
Prep Time: 10 minutes
Freezing Time: 6 hours
Total Time: 10 minutes
Servings: 10 popsicles
These refreshing popsicles are perfect for a Summer after-dinner treat. With fresh strawberries, yogurt, a touch of cream and chunks of shortcake cookie, they are a delicious treat. You will need a popsicle mold of some sort with sticks. If you don't have a popsicle mold, try plastic cups and popsicle sticks!
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- 1 cup strawberry puree from about 8-10 strawberries
- 1 cup vanilla yogurt or plain + 1 tsp vanilla
- 2/3 cup sweetened condensed milk
- 7 Tbsp whipping cream whisked to soft peaks
- 6 shortcake cookies crushed (about 3/4 cup)
In a blender or food processor, blend hulled strawberries to a rough puree (doesn't need to be completely smooth). Remove from blender and measure out 1 cup. Return the 1 cup of puree to the food processor. Add the yogurt and sweetened condensed milk and blend until combined. Remove to a large bowl.
In a small bowl, whisk the whipping cream until it thickens to soft peaks. Fold into strawberry mixture. Add 1/2 cup of the crushed cookies to the mixture and fold in to combine.
Fill 10 popsicle molds with mixture, leaving about 3/4 inch of headroom. Sprinkle remaining crushed cookies on top. Add sticks and freeze until solid. (You may have a bit of mixture left. Pour into a cup and freeze, if you like)
Calories: 146kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 60mg | Potassium: 172mg | Sugar: 16g | Vitamin A: 220IU | Vitamin C: 14.4mg | Calcium: 110mg | Iron: 0.1mg