These refreshing popsicles are perfect for a Summer after-dinner treat. With fresh strawberries, yogurt, a touch of cream and chunks of shortcake cookie, they are a delicious treat. You will need a popsicle mold of some sort with sticks. If you don't have a popsicle mold, try plastic cups and popsicle sticks!
In a blender or food processor, blend hulled strawberries to a rough puree (doesn't need to be completely smooth). Remove from blender and measure out 1 cup. Return the 1 cup of puree to the food processor. Add the yogurt and sweetened condensed milk and blend until combined. Remove to a large bowl.
In a small bowl, whisk the whipping cream until it thickens to soft peaks. Fold into strawberry mixture. Add 1/2 cup of the crushed cookies to the mixture and fold in to combine.
Fill 10 popsicle molds with mixture, leaving about 3/4 inch of headroom. Sprinkle remaining crushed cookies on top. Add sticks and freeze until solid. (You may have a bit of mixture left. Pour into a cup and freeze, if you like)