A perfect Summer dessert, this one is no-bake, make ahead friendly, easy and delicious. Change up the fruit as you go through the summer. Great with raspberries, strawberries, blueberries or peaches!
Prepare the crust by combining the candied pecans, coconut and melted butter in a food processor. Pulse several times until mixture is crumbly and combined. Divide the crust mixture between 8 jars or glass cups. Set aside.