Turkey, Apple, Bacon and Cheddar Sandwiches

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 sandwiches
Delicious and easy open faced sandwiches, drizzled with a bit of homemade creamy honey mustard poppy seed sauce. 
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  • 5 slices artisan bread oval works best (I used Cranberry Pumpkin Seed)
  • 200 g Lilydale┬« Oven Roasted Carved Turkey Breast
  • 3-5 slices cooked bacon slices
  • 1 cup apples slices from one large apple
  • 1 1/4 cup shredded aged white cheddar


  • 2 tsp honey
  • 2 tsp apple cider vinegar
  • 2 Tbsp mayonnaise or Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tsp poppy seeds
  • Salt and freshly ground pepper


  • Cook your bacon until crisp (or start with ready-cooked bacon slices). Use 1/2 - 1 slice of bacon per sandwich.
  • Preheat your oven broiler, with the rack 6-8 inches from the heat source.
  • Meanwhile, prepare the sauce by combining all the ingredients in a small bowl and whisking together with a fork until smooth and creamy. Set aside.
  • Place your bread slices on a baking sheet. Place under hot broiler and toast until golden. Flip bread slices over and toast the other side as well. Remove from oven, leaving broiler on.
  • Top toasted bread slices with Lilydale┬« Oven Roasted Carved Turkey Slices. Top with a half or full slice of cooked bacon. Scatter some apple slices over-top. Drizzle about a tablespoon of the sauce over the sandwich, then top each with about 1/4 cup of shredded cheddar.
  • Place under broiler just until cheese is melted. Remove from oven and enjoy!


These keep well, so make them ahead, cover and refrigerate. Enjoy from the refrigerator, rewarmed a bit in the microwave or oven.

Nutrition Information:

Calories: 314kcal | Carbohydrates: 20g | Protein: 21g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 504mg | Potassium: 228mg | Fiber: 1g | Sugar: 7g | Vitamin A: 295IU | Vitamin C: 1.2mg | Calcium: 263mg | Iron: 1.5mg