Delicious and easy open faced sandwiches, drizzled with a bit of homemade creamy honey mustard poppy seed sauce.
Top toasted bread slices with Lilydale® Oven Roasted Carved Turkey Slices. Top with a half or full slice of cooked bacon. Scatter some apple slices over-top. Drizzle about a tablespoon of the sauce over the sandwich, then top each with about 1/4 cup of shredded cheddar.
These keep well, so make them ahead, cover and refrigerate. Enjoy from the refrigerator, rewarmed a bit in the microwave or oven.