5slicesartisan breadoval works best (I used Cranberry Pumpkin Seed)
200gLilydale® Oven Roasted Carved Turkey Breast
3-5slicescooked bacon slices
1cupapples slicesfrom one large apple
1 1/4cupshredded aged white cheddar
2tspapple cider vinegar
2Tbspmayonnaise or Greek yogurt
Salt and freshly ground pepper
Cook your bacon until crisp (or start with ready-cooked bacon slices). Use 1/2 - 1 slice of bacon per sandwich.
Preheat your oven broiler, with the rack 6-8 inches from the heat source.
Meanwhile, prepare the sauce by combining all the ingredients in a small bowl and whisking together with a fork until smooth and creamy. Set aside.
Place your bread slices on a baking sheet. Place under hot broiler and toast until golden. Flip bread slices over and toast the other side as well. Remove from oven, leaving broiler on.
Top toasted bread slices with Lilydale® Oven Roasted Carved Turkey Slices. Top with a half or full slice of cooked bacon. Scatter some apple slices over-top. Drizzle about a tablespoon of the sauce over the sandwich, then top each with about 1/4 cup of shredded cheddar.
Place under broiler just until cheese is melted. Remove from oven and enjoy!
These keep well, so make them ahead, cover and refrigerate. Enjoy from the refrigerator, rewarmed a bit in the microwave or oven.