Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Since this pie has only a few ingredients, I suggest using the best quality canned tomatoes, fresh basil and freshly grated cheese. Bread flour is recommended, if you have it handy. You could substitute fresh mozzarella or ricotta cheese for the buffalo mozzarella.
Be sure to read the "Cook's Notes" in the original post, where I share some valuable tips, options, substitutions and variations for this recipe!