A delicious and different kind of pizza! Note that the pizza dough and Bechamel recipe is enough for two 12-inch pizzas, but the topping amounts is for one. Generally, one pizza will serve 2-3 people, so make both if you’re feeding more.
Be sure to read the “Ingredient and Cook's Notes" (above the recipe card!), where I share more detailed tips, variations and substitution suggestions for this recipe!