Simply Perfect Strawberry Ice Cream

Prep Time: 10 minutes
Cooling and Freezing Time: 6 hours
Total Time: 10 minutes
Servings: 8 servings
My go-to recipe for strawberry ice cream! No cook and no eggs needed! 
Equipment Required: Ice Cream Maker
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  • 1 1/2 cups heavy whipping cream 35% bf
  • 1 cup half and half cream 10% bf
  • 1 to 1 1/2 cups fresh strawberry puree from about 1 quart of strawberries
  • 1 1/4 cup granulated white sugar


  • Hull and wash strawberries and slice in half. Place into a blender or food processor. Blend until fruit is pureed.
  • Measure out 1 1/2 cups of the puree and pour back into the blender. Add the whipping cream, the half and half cream and the sugar and blend until the ingredients are well mixed. Remove to a glass measuring cup or bowl. Cover and refrigerate until well chilled, 4-8 hours.
  • Add the chilled strawberry-cream mixture to your ice cream maker and process according to manufacturer's instructions. Transfer to a freezer container and freeze for at least several hours to ripen.


Be sure to read the “Ingredient and Cook's Notes" included with this recipe’s post, where I share more detailed tips, variations and substitution suggestions for this recipe!

Nutrition Information:

Calories: 314kcal | Carbohydrates: 33g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 29mg | Potassium: 72mg | Sugar: 31g | Vitamin A: 765IU | Vitamin C: 0.6mg | Calcium: 61mg