Makes 2 large sandwiches (or 3 if you make them a little thinner :). The avocado mixture is best used soon after preparing.
1tspfresh lemon juice
Salt and pepper, to taste
Freshly ground pepper
Fresh chives, diced
Thinly sliced cucumber
Sprouts (pea, sunflower, alfalfa etc.)
2slicesThick of grainy bread, toasted
Prepare avocado by cutting in half, removing pit and scooping pulp in to a small bowl. Mash with a fork until just lightly chunky. Add lemon juice and salt and pepper, to taste.
Prepare the goat cheese by adding a good amount of freshly ground pepper to the goat cheese crumbles.
Toast bread until golden. Once toasted, butter the slices and then add a bit of grainy or Dijon mustard to one slice of each sandwich. Top the mustard with a layer of baby spinach. Top the spinach with a layer of the mashed avocado. Top the avocado with some crumbled goat cheese. Top the goat cheese with diced chives. Add a layer of cucumber and then top with a layer of sprouts. Add top slice of bread. Press down to compress slightly and cut in half diagonally to serve.