Watermelon, cut in to rounds with a 2-inch cookie cutter
Prosciutto slices, folded in half width-wise and rolled
Chopped pistachios, for garnish
Mint leaves, for garnish
For the Watermelon Star/Tree Cut-out Spoons:
Watermelon, cut to festive shapes with a small cookie cutter
Jalapeno, thinly sliced, then halved
Lime juice
Lime, sliced in half and then quartered
Mint leaves, for garnish
For the Watermelon Wedges:
Watermelon wedges
Crumbled goat cheese
Balsamic Glaze
leavesChopped fresh basil
For the Watermelon Skewers:
Watermelon, cubed
Feta cheese, cubed
leavesWatercress
Cucumber, peeled and cubed
Chopped pistachio, for garnish
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Instructions
For the Prosciutto Rounds: Cut watermelon rounds and place on to serving plate. Take a slice of prosciutto and fold in half lengthwise. Starting from one short end, roll up loosely. Using a sharp knife, cut off the bottom 1/3 of the roll. Loose the top and fold a few layers outward. Place on top of your watermelon round and secure together with a skewer. Garnish with mint leaves and chopped pistachios.
For the Cut-out Spoons: Fill each spoon with a squeeze of lime juice. Place a shape cut-out in to the spoon. Top the watermelon with a half-slice of jalapeno. Garnish with a mint leaf and a quarter-slice of lime.
For the Watermelon Wedges: Cut watermelon wedges and place on serving plate. Top with crumbled goat cheese and chopped basil leaves. Just before serving, garnish with balsamic glaze.
For the Watermelon Skewers: Cut blocks of cucumber, feta and watermelon and trim up to be all the same size. Gently and slowly place a hole through the centre of the feta, before stacking up and skewering, to avoid breaking the feta. Place a stack together, placing watercress leaves between the layers, then run a skewer through it all. Place on serving plate and garnish with chopped pistachios.