Delicious muffins, full of fibre and fresh fruit and sweetened with honey and molasses. Lining muffin tin with paper liners is highly recommended! Add as much fruit as you like and feel free to add in other goodies like flax seed/meal or chia seeds etc.
Preheat oven to 375° F. (regular bake setting/not fan assisted) Line 12 muffin cups with paper liners (really recommend liners for these muffins as they tend to be loose and may fall apart when trying to remove from just a greased muffin cup.)
In a large mixing bowl, combine the wheat bran, oat bran, flour, baking soda, baking powder and salt. Whisk to combine well.
In another medium bowl, lightly beat the eggs. Add the yogurt and milk and stir well to combine. Then add the molasses, honey and oil and stir until well combined.
Pour the wet ingredients over the dry, and gently stir together. Gently fold in your fresh fruit.
Using a large spoon or ice cream scoop, divide the batter between your 12 prepared muffin cups. Bake for about 22-25 minutes, rotating the pan halfway through. Allow to cool in the muffin tins on a wire rack for about 5-10 minutes before removing from the muffin tin to cool completely.
Notes
Be sure to read the notes above this Recipe Card, for more tips on making this recipe.