Get the Recipe:Watercress, Egg and Radish Salad with Yogurt Dressing
Ingredients listed for a single salad. Double or triple as needed! Boil your hard boiled eggs ahead and refrigerate, so they are ready for use in this salad.
1Tbspfresh chives, diced (or finely diced green onion)
1Radish, thinly sliced
Salt and freshly ground pepper
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Instructions
Do ahead: Prepare hard boiled eggs by adding eggs to barely simmering water. Simmer for 10 minutes, then remove to an ice water bath to quickly cool. Refrigerate hard boiled eggs until needed.
Prepare the yogurt dressing by whisking together all the ingredients. Set aside.
To prepare the salad, place fresh watercress on plate. Top with hard boiled eggs, chives and radish. Drizzle dressing over-top. Season with salt and freshly ground pepper, to taste. Enjoy!
Notes
Find more tips in the Cook's Notes above the Recipe Card.