15oz.canned red kidney beans, drained and rinsed well
15oz.canned yellow wax beans, drained and rinsed well
1/3-1/2smallred onion, sliced in to 2-inch pieces
Chopped fresh cilantro or parsley
Dressing:
1/2cupwhite vinegar
6Tablespoonswhite sugar
4 1/2Tablespoonsvegetable oil, or canola or other neutral tasting oil
3/4teaspooncumin
3/4teaspoonlime zest
Salt and freshly ground pepper, to taste
Prevent your screen from going dark
Instructions
Drain the canned beans and rinse well in a colander under running cold water. Drain well and add to a large bowl. Add chopped red onion.
Prepare dressing by combining all ingredients and whisking well to combine. Pour over beans and onion and toss to combine well. Cover and refrigerate at least 2 hours, or longer. Keeps well in the fridge if made ahead. To serve, garnish with freshly chopped cilantro or parsley.