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Pineapple Prosciutto Pizza
Delicious pineapple and prosciutto pizza, with grilled fresh pineapple, prosciutto, red onion and Piave cheese. Topped with fresh baby arugula.
5
stars from
2
ratings
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Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Yield:
8
servings
½
1x
2x
3X
Ingredients
1
lb
homemade or store-bought pizza dough
15
oz
Pizza sauce
3
Fresh pineapple spears
,
grilled and cut into chunks
1
small
Red onion
,
sliced across the equator and separated in to rings
4
slices
Prosciutto
,
roughly chopped
1 1/2
cups
Piave
,
Manchego, Parmesan or Mozzarella, grated
Fresh baby arugula
,
for topping after baking
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Instructions
Preheat your oven (and pizza stone, if using) to 500 ° F.
Prepare your pizza dough in to a round and spread with pizza sauce. Top with grilled pineapple and red onions. Sprinkle with some Piave cheese.
Bake in preheated oven, 10 minutes or so, or until the crust is golden.
Remove from oven and sprinkle with additional Piave cheese, prosciutto and arugula.
Notes
Be sure to read the notes above this Recipe Card, for more tips, options, substitutions and variations for this recipe!
Cuisine:
American, Canadian
Course:
Main Course
Author:
Jennifer Maloney
Serving:
1
serving
,
Calories:
152
kcal
,
Carbohydrates:
30
g
,
Protein:
5
g
,
Fat:
2
g
,
Saturated Fat:
1
g
,
Sodium:
688
mg
,
Potassium:
176
mg
,
Fiber:
2
g
,
Sugar:
6
g
,
Vitamin A:
230
IU
,
Vitamin C:
4
mg
,
Calcium:
7
mg
,
Iron:
2
mg
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.