1/2cup + 2 Tbspfreshly squeezed lemon juice, from 5-6 lemons, for lemonade
1 1/2 - 2cupssparkling water, such as Perrier, for lemonade
To Serve:
Flower Ice Cubes, or regular ice cubes
Lemon Slices or wedges
Mint Sprigs
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Instructions
Make Flower Ice Cubes: Fill a standard ice cube tray with water. Pinch off the flower at the top of the stem. Separate some small mint leaves and set aside. Add one small mint leaf, then a flower to an ice cube cup. Alternate a flower cup with an ice cube with just a mint leaf or two, until filled. Freeze until solid.
If making the sparkling lemonade, make the simple syrup: **Making this hot sugar mixture is not an activity for kids, as it is extremely hot and capable of burning. Please, adults only for this part!) In a medium saucepan, stir together the white sugar and water. Heat over medium-high heat, stirring, until mixture boils. Allow to boil about 30 seconds, then turn off the heat and allow mixture to cool to room temperature. If making ahead, transfer to a small bowl or jar and refrigerate until needed.
To make the sparkling lemonade: add all of the (cooled) simple syrup to a pitcher. Add the cold water, lemon juice and sparkling water. Pour into 4 tall glasses or jars, leaving room for ice and garnishes. Add ice cubes, lemon slices and mint sprigs to glass. Enjoy!
Notes
Be sure to check out the Cook's Notes in the blog post for more tips and tricks for this recipe!