2Tablespoons(29.57g)butter, melted and slightly cooled
3large(3large)eggs, at room temperature
1cup(244ml)whole milk, at room temperature
1teaspoon(4.93ml)vanilla , or vanilla bean paste
1teaspoon(4.93g)fine table salt
1 1/2teaspoons(7.39g)white granulated sugar
1cup(125g)all-purpose flour, spooned and levelled
1/4pint(118.29ml)blackberries, about 18, fresh or frozen
For the sugar coating:
1/4cup(56.75g)butter, melted
1/2cup(100g)white sugar
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Instructions
Preheat the oven to 400ºF. Brush your popover or muffin tin generously with softened butter. Set aside.
For the puffs, add the 2 Tbsp melted butter, eggs, milk, vanilla, salt and sugar in a blender and blend for a few seconds. Add the flour and blend for about 10 seconds, just until smooth.
Divide the batter among 6 popover cups or 9 muffin cups, filling each 1/2 to 2/3rds full. Top with 3 blackberries (or 2 for muffin cups).
Bake for about 35 minutes, or until the puffs are deep brown.
Remove from the oven and allow to cool in the pan 4-5 minutes, then remove the popovers from the pans and set them on a cooling rack. You may need a small knife or spatula to help pry them out.
For the sugar coating: While still warm, thoroughly brush each popover all over with melted butter, then sprinkle generously with sugar. Let cool on the wire rack.