These refreshing popsicles are perfect for a Summer after-dinner treat. With fresh strawberries, yogurt, a touch of cream and chunks of shortcake cookie, they are a delicious and refreshing strawberry shortcake inspired popsicles.
1cupstrawberry puree, from about 8-10 strawberries
1cupvanilla yogurt, or plain yogurt + 1 teaspoon vanilla
2/3cupsweetened condensed milk
7Tablespoons(m)whipping cream, whisked to soft peaks
6shortcake cookies, crushed (about 3/4 cup)
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Instructions
In a blender or food processor, blend hulled strawberries to a rough puree (doesn't need to be completely smooth). Remove from blender and measure out 1 cup. Return the 1 cup of puree to the food processor. Add the yogurt and sweetened condensed milk and blend until combined. Remove to a large bowl.
In a small bowl, whisk the whipping cream until it thickens to soft peaks. Fold into strawberry mixture. Add 1/2 cup of the crushed cookies to the mixture and fold in to combine.
Fill 10 popsicle molds with mixture, leaving about 3/4 inch of headroom. Sprinkle remaining crushed cookies on top. Add sticks and freeze until solid. (You may have a bit of mixture left. Pour into a cup and freeze, if you like)