Preheat your waffle iron before starting to mix your batter.
In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the middle. Break the eggs into the well and beat lightly with a fork. Add the oil and milk and stir until moistened (Some lumps are ok. Doesn't need to be smooth. Just moistened.)
Spoon batter into hot waffle iron and cook until golden and crispy.
**Makes four large 7-inch diameter/1-inch thick waffles using about 1/2 cup batter per waffle. Nutritional information based on 1 serving = 1/2 of the 7-inch waffle.Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!