1/8tspdried thyme leaves, or a bit more fresh thyme leaves
Salt and freshly ground pepper
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Preheat oven to 375F.
Prepare the sauce by mixing together all the sauce ingredients. Set aside.
Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.
Allow the pork to rest a few minutes, before slicing. Spoon some of the pan sauce over the slices. Nice served with rice or grains, such as quinoa.
Be sure to read the Ingredient and Cook's Notes above the Recipe Card, for more tips and suggestions for making this recipe.