Butterflake Rolls

Classic, buttery rolls, perfect for Thanksgiving, special meals or just every day enjoyment. Freeze beautifully, too!

Roll

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Slice

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Butter

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Cut

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Cut

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Bake and Butter

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Enjoy!

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Butterflake Rolls

Roll

01

Roll the once-risen dough into a rectangle.

Slice

02

Slice the rectangle into 5 strips of dough.

Butter

03

Being stacking the strips, buttering the top of the strips as you go.

Cut

04

Cut the stack of strips into 2" pieces.

Cut

04

Place into muffin tin, cover and let rise again.

Bake and Butter

04

Bake the rolls, then brush with butter while hot. Add some flaky salt.

Enjoy!

05

These rolls freeze beautifully, too!

Find more great recipes at Season and Suppers