Cheese Buns

Super cheesy, super buttery and super delicious! These are the cheese buns you'll keep coming back to.

Butter!

01

After rolling the dough, spread a layer of butter.

Cheese!

02

Add a layer of cheese on top of the butter.

Fold!

03

Fold one side of the dough over-top.

More butter!

04

Add more butter to this layer.

More cheese!

05

Add another layer of cheese.

More!

06

Fold again, then more butter and more cheese and one final fold. 

Cut!

07

Cut into 12 pieces. 

Rise and Bake!

08

Place pieces into muffin cups, let rise and bake. 

Ingredients you will need:

Instant or Active Dry yeast All purpose flour Sugar Vegetable oil Egg Salt Cheddar cheese Butter Total Time: 3 hours

Enjoy!

Great side for soups and stews and freeze beautifully, too!