A classic crab apple jelly recipe, with my best tips, along with step-by-step instructions and photos, to make sure your homemade jelly is perfect!
Boil the juice and add the sugar. Boil until it reaches 220F.
Strain and pour into sterilized jars.
Crab Apples White Sugar Cheesecloth Jars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 75 minutes