Easy Homemade Tomato Salsa
Easy to make and delicious! Ready in less than 2 hours and can be canned or frozen.
Chop tomatoes, bell peppers, onion and jalapeno. Add vinegar, tomato paste, salt and spices..
Bring to a boil, then reduce heat and simmer about 1 hour.
Optional: For a smoother salsa, pulse a few times with an immersion blender.
Jar and seal with hot water bath or cool and freeze.
Fresh tomatoes Jalapeno peppers Bell peppers Onion Cider vinegar Tomato Paste Paprika Oregano Salt Prep Time: 30 minutes Cook Time: 60 minutes Total Time: 90 minutes
A great way to preserve Summer produce!
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