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Lemon Blondies
YIELD
16 servings
TYPE
Sweets
TIME
1 hr, 40 min
LEVEL
Basic
1
Cream the butter and sugar. Add the eggs, lemon juice, lemon zest and vanilla.
2
Add the flour and mix until smooth. Pour into pan and bake. Once cooled, top with a powdered sugar and lemon juice glaze.
Slice, bake and flip
Once the glaze is set, cut into squares.