Pork Loin with Wine Herb Gravy

This is the pork loin recipe that will turn you into a pork loin lover! The pork loin cooks together with wine, garlic and fresh herbs to juicy and never dry texture, and is served with a creamy pan sauce.

Brown the Pork

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Saute

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Simmer

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Flip and stir

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Check temp!

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Make gravy

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Slice pork

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Ingredients you will need:

Boneless, Centre-cut Pork Loin Olive oil Garlic cloves Fresh Sage and Rosemary Chicken Broth White Wine Heavy Cream Salt and Pepper Total Time: 1 hour, 30 minutes See all Ingredients

Enjoy!

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Pork Loin with Wine Herb Gravy

Brown the Pork

01

Brown the pork loin in oil until golden on both sides.

Saute

02

Remove pork and saute garlic and herbs. Deglaze with wine.

Simmer

03

Return pork, partially cover pot and simmer for 20 minutes.

Flip and stir

04

Flip pork, stir liquid and continue cooking, partially covered.

Check temp!

05

Continue cooking, flipping and stirring regularly, until pork reaches 140F.

Make gravy

06

When pork is done, remove and make pan gravy

Slice pork

06

To serve, thinly slice pork and place onto serving plate. Pour wine herb gravy over-top.

Ingredients you will need:

Enjoy!

Great recipe for a special dinner or entertaining!

Find more great recipes at Season and Suppers