A simple, white pizza, with an olive oil base, topped with shredded mozzarella and goat cheese, then finished with walnuts, honey and arugula.
Cream butter and sugar together, then beat in egg and vanilla.
Finish batter by mixing in flour mixture and milk. Spoon into cake pan.
– 225 g pizza dough – Extra virgin olive oil – 200 g shredded mozzarella – 100 g goat cheese, crumbled – 50 g goat feta, crumbled Toppings: – 2 Tablespoons walnuts, chopped – Drizzle Runny honey – 1-2 handfuls baby arugula