Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
You can make this dish ahead and refrigerate for up to 3 days. Perfect for entertaining. Simply re-heat in your Dutch oven, thinning with a bit of chicken broth, if necessary. A wonderfully hearty and Indian-spiced stew with chicken and potatoes in a tomato cream sauce. A perfect cold-weather dish for a lazy weekend meal or make it ahead (up to 3 days ahead!) for entertaining.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!