Prep Time: 1 hour 30 minutes
Cook Time: 2 hours 20 minutes
Total Time: 3 hours 50 minutes
A soft cheddar bread, with the taste and smell of apple baked right in. If your apples are really moist, blot between two sheets of paper towel to remove excess moisture before spreading on dough.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!