Prep Time: 5 hours
Cook Time: 15 minutes
Total Time: 5 hours 15 minutes
These are perfect for Fall baking. They freeze beautifully. If using the brown sugar topping, lower the oven temperature by 25 degrees and extend the baking time accordingly (otherwise, your smoke detector might get a work out!)
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!