Easy and delicious, spruce up your basic whole roast chicken with oranges, bacon and a lovely hoisin-based glaze.
Lay bacon lengthwise on chicken breast. Tuck clementine slices under bacon, overlapping them slightly. Place remaining clementine halves around the chicken. Brush a bit of the glaze over top of chicken and on the orange halves.
*If you would like to get a second meal out of your chicken, reserve and refrigerate 2-3 of the bacon slices and the roasted clementines, together with the leftover roasted chicken. Use to make an Asian Chicken Salad. See my archives for the recipe!