Goat Cheese Crostini with Walnuts and Honey
This is a quick and easy appetizer. If you want to make ahead, you can slice and top the slices with goat cheese, then arrange on baking sheet and refrigerate until needed. You can toast and chop the nuts and chop the rosemary ahead, as well. Then just pop in the oven and top with nuts and rosemary before serving with a bit of warm honey. I find the honey disappears if it is put on ahead, so I like to allow guests to put it on themselves.