9Tablespoonsall-purpose flour, 1/2 cup + 1 Tbsp, spooned and levelled
6Tablespoonswhite sugar
1 1/2teaspoonsbaking powder
1/8teaspoonsalt
1/3cupmilk
1/2teaspoonvanilla
3/4cuppecans, coarsely chopped
1/2cuplight brown sugar, packed
6Tablespoonstoffee bits
3/4cupboiling water
Vanilla ice cream, for serving, optional
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Instructions
Preheat oven to 350°F. (not fan assisted). Place butter in an 8-inch round cast iron skillet or baking pan and place in the preheated oven for 3-5 minutes or until butter is melted.
Meanwhile, whisk together the flour, sugar, baking powder and salt. Stir in the milk and vanilla until combined.
When butter is melted, remove baking pan from oven and add the batter. Sprinkle top of batter with the pecans, brown sugar and toffee bits. Slowly pour boiling water over top. Do not stir.
Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 15 minutes before serving. Serve warm with ice cream, if desired.
Notes
Nutritional information does not include optional ice cream.