Pecan Pie Pudding cake
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 15 minutes
Total Time: 10 minutes
Servings: 6 servings
Pecan pie in pudding cake form! A lovely, sweet and warm dessert.
Add to CollectionGo to Collections
- 1/4 cup butter
- 9 Tbsp all-purpose flour (1/2 cup + 1 Tbsp)
- 6 Tbsp white sugar
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1/3 cup milk
- 1/2 tsp vanilla
- 3/4 cup pecans coarsely chopped
- 1/2 cup brown sugar packed
- 6 Tbsp toffee bits
- 3/4 cup boiling water
- Vanilla ice cream optional
Preheat oven to 350°F. Place butter in an 8-inch baking pan and place in the preheated oven for 3-5 minutes or until butter is melted.
Meanwhile, whisk together the flour, sugar, baking powder and salt. Stir in the milk and vanilla until combined.
When butter is melted, remove baking pan from oven and add the batter. Sprinkle top of batter with the pecans, brown sugar and toffee bits. Slowly pour boiling water over top. Do not stir.
Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 15 minutes before serving. Serve warm with ice cream, if desired.
Calories: 400kcal | Carbohydrates: 51g | Protein: 2g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 148mg | Potassium: 240mg | Fiber: 1g | Sugar: 40g | Vitamin A: 430IU | Calcium: 103mg | Iron: 1.1mg