Get the Recipe: Mongolian Beef Udon
Delicious Mongolian Beef udon, with beef strips and quickly stir fried with udon noodles, all in a Mongolian sauce. A quick and easy meal!
Ingredients
- 1 lb. beef strips, stir-fry strips or a larger piece of beef steak, cut into strips
- 1 cup green onion, diced, plus more for garnish
- 14 oz. udon noodles, shelf stable
- 2 teaspoons vegetable oil, for frying beef
Marinade:
- 1/2 teaspoon baking soda
- 1 teaspoon white sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon soy sauce, low sodium highly recommended
- 1 teaspoon rice vinegar
- 2 Tablespoons vegetable oil
Sauce:
- 1/2 teaspoon ground ginger, or 1 tsp fresh minced ginger or ginger paste
- 1 Tablespoons fresh garlic, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/3 cup brown sugar
- 1 Tablespoon cornstarch
Garnish:
- Sliced green onions
- Sesame seeds
Instructions
- In a medium bowl, whisk together the marinade ingredients. Add beef to marinade and refrigerate for 30 minutes.
- Meanwhile, whisk together sauce ingredients and set aside.
- Heat the 2 tsp. of vegetable oil in a wok or skillet over medium high heat until quite hot. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the sauce and cook, stirring, for 1 minute. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed through.
- Serve garnished with sliced green onion and sesame seeds.
Notes
Be sure to read the notes above the recipe card, for more information on making this recipe!
Serving: 1serving, Calories: 700kcal, Carbohydrates: 94g, Protein: 44g, Fat: 17g, Saturated Fat: 9g, Cholesterol: 70mg, Sodium: 3274mg, Potassium: 551mg, Fiber: 6g, Sugar: 29g, Vitamin A: 249IU, Vitamin C: 5mg, Calcium: 64mg, Iron: 4mg
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