Elevate your Summer salads with this delicious fried halloumi salad, with tomatoes, cucumbers, red onion and greens, all tossed in a red wine vinegar vinaigrette.
4-7ozhalloumi cheese, cut into ½-inch pieces (100-200g - to taste)
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Instructions
In a large bowl, combine the tomatoes, and cucumber. Drizzle with olive oil and vinegar and season with some salt and pepper. Toss to combine.
Add the red onion, cilantro, mint and basil to the bowl and stir to combine. Add the lettuce and toss together. Transfer to a serving plate and set aside.
Heat 2 Tablespoons olive oil in a skillet over medium-high heat. Pat the halloumi dry with paper towels, then cook it until golden-brown, stirring regularly, about 3-4 minutes. Spoon warm halloumi over-top of salad, season lightly with a bit more salt and freshly ground pepper and serve immediately.
Notes
This salad will serve 4 as a side salad or 2 as a main.Be sure to read the notes above this Recipe Card, for more tips on making this recipe, along with step-by-step photos.