Go Back
–+ servings
pork souvlaki burger on paper

Pork Souvlaki Burger

Greek seasoned ground pork patties, served with feta crumbles and tzatziki sauce.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 5 burgers

Ingredients

Greek spice mix:

  • 2 tsp dried oregano leaves
  • 1/2 tsp dried basil leaves
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried thyme leaves
  • 1 tsp salt
  • 1/4 tsp freshly ground pepper

For burger patties:

  • 1 1/2 lbs ground pork (700g)
  • Juice of 1/2 lemon
  • 2 cloves garlic minced

For burger garnish:

  • Leaf lettuce
  • 1/2 cup tzatziki sauce store-bought or homemade
  • 1/2 cup feta crumbled
  • 1/4 large red onion sliced
  • 1 large tomato sliced
  • 5 hamburger buns sliced and toasted

Instructions

  • In a small bowl, stir together the Greek spice mix and set aside.
  • In a large bowl, add the ground pork. Drizzle with juice of 1/2 lemon and scatter the minced garlic over-top. Sprinkle the Greek spice mix over-top. Using your hands, mix together, until the spice mix and seasoning is evenly distributed through the pork. Do not over-work.
  • Form pork mixture into 5 equal-sized patties and if time permits, place on a plate, cover with plastic wrap and refrigerate until needed (allows the spices to flavour the pork).
  • Season the outside of the patties with a sprinkling of salt and pepper. Cook pork patties on the BBQ (grease the grill), or in a little oil in a skillet or in a grill pan on the stove-top. Cook until thoroughly cooked through, until there is no pink inside and until the meat reaches an internal temperature of at least 160F. *Important to cook thoroughly.
  • Toast hamburger buns. Place some leaf lettuce on the bottom half of the bun. Top with a dollop of tzatziki sauce, then top with a cooked pork patty. Top pork patty with crumbled feta, sliced red onion and tomato slices.

Notes

Be sure to read the "Cook's Notes" included with this post, where I share some valuable tips, options, substitutions and variations for this recipe!

Nutrition

Calories: 563kcal | Carbohydrates: 26g | Protein: 30g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 115mg | Sodium: 1044mg | Potassium: 548mg | Fiber: 1g | Sugar: 5g | Vitamin A: 445IU | Vitamin C: 7.3mg | Calcium: 205mg | Iron: 3.1mg