My go-to recipe for strawberry ice cream! No cook and no eggs needed! Equipment Required: Ice Cream Maker
Cooling and Freezing Time:6hrs
1 1/2cupsheavy whipping cream35% bf
1cuphalf and half cream10% bf
1 to 1 1/2cupsfresh strawberry pureefrom about 1 quart of strawberries
1 1/4cupgranulated white sugar
Hull and wash strawberries and slice in half. Place into a blender or food processor. Blend until fruit is pureed.
Measure out 1 1/2 cups of the puree and pour back into the blender. Add the whipping cream, the half and half cream and the sugar and blend until the ingredients are well mixed. Remove to a glass measuring cup or bowl. Cover and refrigerate until well chilled, 4-8 hours.
Add the chilled strawberry-cream mixture to your ice cream maker and process according to manufacturer's instructions. Transfer to a freezer container and freeze for at least several hours to ripen.
Be sure to read the “Ingredient Notes and Tips" above the recipe card, where I share more detailed tips, variations and substitution suggestions for this recipe!