Prep Time: 30 minutes
Cook Time: 30 minutes
Rising Time: 1 hour 30 minutes
Total Time: 1 hour
These are best on the day they are made, but they freeze beautifully if you can't use them all up right away. A deep fryer is recommended or alternately, at least a thermometer so you can monitor oil temperature to ensure good results.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!