A mushroom lovers pasta! Use whatever kind of pasta you like - enough for 2 servings. I used tagliatelle, but linguini or fettucine would also be nice. Be sure to cook your mushrooms in batches so they will be beautiful and golden. Use button, cremini or mixed mushrooms. Salting the finished dish well, will really bring out the best in the mushrooms.
Be sure to read the “Ingredient and Cook's Notes" (above the recipe card!), where I share more detailed tips, variations and substitution suggestions for this recipe!