Pumpkin Spice Latte Biscotti

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 24 bisotti
Delicious and spicy pumpkin biscotti, with a subtle undertone of coffee. It's like your pumpkin spice latte in edible form!

Ingredients

  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 2 1/2 tsp fine ground coffee
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 cup butter at room temperature
  • 1 cup white sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup canned pumpkin
  • Optional: 1/2 cup semi-sweet chocolate chips, melted for drizzle

Instructions

  • Preheat oven to 300° and line a baking sheet with parchment paper. Set aside.
  • In a medium bowl, combine the flour, baking powder, salt and spices. Whisk well to combine. Set aside.
  • In a large bowl with a hand mixer or the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar together until light and creamy. Add eggs, one at a time, beating well after each addition. Add vanilla and pumpkin and beat to combine. Add dry ingredients and mix until well combined.
  • On prepared baking sheet, spoon dough into two logs about 3 inches wide by 12 inches long (leaving as much room in between as you can as they will spread). Using moistened hands, shape and smooth the dough.
  • Bake in preheated oven for 35-40 minutes, or until firm and sounding hollow when tapped. Remove from oven and allow to rest on the pan for about 10 minutes.
  • Remove logs to a cutting board and using a serrated knife, cut into 1-inch slices. Return slices to baking sheet, with cut side down, and bake 15 minutes. Turn biscotti over and bake a further 15 minutes. Remove to a cooling rack and allow to cool completely.
  • If desired, drizzle cooled biscotti with melted chocolate.

Notes

Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!

Nutrition Information:

Calories: 135kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 67mg | Potassium: 67mg | Sugar: 8g | Vitamin A: 945IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg