Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
A great way to use up bread that's past it's prime! This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce. Start with your any type of bread - plain, cinnamon, left-over cinnamon rolls, challah, brioche or a mixture. As long as it's slightly stale. If you'd rather not make the sauce, simply place a scoop of your favourite vanilla ice cream onto the warm puddings.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!