Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Delicious rhubarb crumb cake, that can be made with fresh or frozen (un-thawed) rhubarb. Keeps well at room temperature or freezes well, too!
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!