Delicious fish with salsa verde sauce and fresh salsa, for a quick, easy and fuss free dinner!
After fish has cooked for 15 minutes, remove from oven. Scatter the tortilla strips on the empty side of the baking sheet, in an even, single layer. Return to the oven with the fish and set timer for the remaining 8 minutes cook time. Remove fish to serving plates. Top with warmed sauce and spoon fresh salsa over-top. Serve warm tortilla strips alongside.