Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
This is a lovely, moist cake, lightly spiced with cinnamon. You can make this lovely cake with either fresh or frozen rhubarb. The almonds on top are optional.
Be sure to read the "Cook's Notes" in the original post, where I share some valuable tips, options, substitutions and variations for this recipe!