Yellow Kiwi Ice Cream
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
This ice cream can also be made with green Kiwifruit. Use the greater amount of sugar for green, as they are a little less sweet than the yellow.
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- 1 1/2 cups heavy, 35%, whipping cream
- 1 cup half and half 10% cream
- 6 yellow kiwis peeled and mashed with a fork
- 3/4 cup white sugar
Add all ingredients to a blender and blend about 10 seconds to remove any large chunks.
Pour mixture in to ice cream maker and churn according to your ice cream maker instructions. Scoop into freezing container, transfer to freezer, covered, to harden. Scoop and enjoy!
Calories: 307kcal | Carbohydrates: 31g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 31mg | Potassium: 285mg | Fiber: 2g | Sugar: 24g | Vitamin A: 820IU | Vitamin C: 63.8mg | Calcium: 84mg | Iron: 0.2mg