Kiwi Ice Cream

Yellow Kiwi Ice Cream

Wonderfully sweet kiwifruit makes a wonderfully refreshing and delicious ice cream! This Yellow Kiwi Ice Cream is quick, easy and egg-free, too.

Have you tried a yellow kiwi? If not, you are missing a special treat. Wonderfully sweet and smooth, yellow kiwis are worth seeking out. Sweeter than a green Kiwifruit, yellow kiwifruit taste like a cross between a mango and a strawberry. And like all Kiwifruit, it is high in Vitamin C (3 times more than oranges!), Vitamin E, potassium and fibre (two kiwifruit has about the same amount of fibre as a bowl of bran flakes!).

I took a few of these beautiful Kiwifruit and turned them in to a refreshing ice cream, perfect for the heat wave most of us are in the midst of right now. This ice cream is egg/custard free, so it allows the Kiwifruit flavour to really shine through. It’s simple to prepare and worth trying for a new taste experience.

Kiwi Ice Cream

Cook’s Notes for Yellow Kiwi Ice Cream

If you can’t find yellow kiwis, you can use green. You will just want to increase the amount of added sugar to 1 cup, to make up for the less sweet green kiwis.

Kiwi Ice Cream

Yellow Kiwi Ice Cream

Course: Dessert
Cuisine: American
Keyword: what to do with kiwis, yellow kiwi recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Energy: 307 kcal
Author: Jennifer
This ice cream can also be made with green Kiwifruit. Use the greater amount of sugar for green, as they are a little less sweet than the yellow.


  • 1 1/2 cups heavy, 35%, whipping cream
  • 1 cup half and half 10% cream
  • 6 yellow kiwis peeled and mashed with a fork
  • 3/4 cup white sugar


  1. Add all ingredients to a blender and blend about 10 seconds to remove any large chunks.
  2. Pour mixture in to ice cream maker and churn according to your ice cream maker instructions. Scoop into freezing container, transfer to freezer, covered, to harden. Scoop and enjoy!

Tags from the story


I love hearing from you, so if you have a question or something isn't quite clear, I'm happy to help. If you made this recipe, I'd love to know how you liked it ~ Jennifer

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.