Boneless chicken breasts, stuffed with a mixture of goat cheese, sundried tomatoes and basil. Coated in Italian bread crumbs. Easy and delicious!
Bake in preheated oven for 30-35 minutes, or until thickest part of the chicken registers 165F using an instant read thermometer. Remove from oven. If you saved a little of the filling, divide between the two. Let stand a few minutes before serving.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!