Rich, buttery dinner rolls, best enjoyed warm from the oven!
Preheat oven to 350F. When rolls are risen, brush with melted butter and bake in preheated oven for 25-30 minutes, or until golden. Remove from oven. Let stand a minute, then remove from pan to a cooling rack. Brush with more melted butter and sprinkle tops with finishing salt. Remove from pan and serve warm.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!