Simply Perfect Classic Waffles

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 servings
Fluffy and flavourful on the inside and crispy on the outside. Simply perfect. And one bowl easy!
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  • 1 3/4 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp white sugar
  • 3 large eggs
  • 7 Tbsp vegetable oil or other neutral tasting liquid oil
  • 1 1/2 cups milk or buttermilk


  • Preheat your waffle iron before starting to mix your batter.
  • In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the middle. Break the eggs into the well and beat lightly with a fork. Add the oil and milk and stir until moistened (Some lumps are ok. Doesn't need to be smooth. Just moistened.)
  • Spoon batter into hot waffle iron and cook until golden and crispy.


**Makes four large 7-inch diameter/1-inch thick waffles using about 1/2 cup batter per waffle. Nutritional information based on 1 serving = 1/2 of the 7-inch waffle.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!

Nutrition Information:

Calories: 254kcal | Carbohydrates: 25g | Protein: 6g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 190mg | Potassium: 219mg | Fiber: 1g | Sugar: 4g | Vitamin A: 176IU | Calcium: 112mg | Iron: 2mg