Simply Perfect Classic Waffles
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Fluffy and flavourful on the inside and crispy on the outside. Simply perfect. And one bowl easy!
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- 1 3/4 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp white sugar
- 3 large eggs
- 7 Tbsp vegetable oil or other neutral tasting liquid oil
- 1 1/2 cups milk or buttermilk
Preheat your waffle iron before starting to mix your batter.
In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the middle. Break the eggs into the well and beat lightly with a fork. Add the oil and milk and stir until moistened (Some lumps are ok. Doesn't need to be smooth. Just moistened.)
Spoon batter into hot waffle iron and cook until golden and crispy.
Makes four large 7-inch diameter/1-inch thick waffles using about 1/2 cup batter per waffle.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!
Calories: 250kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 189mg | Potassium: 244mg | Sugar: 3g | Vitamin A: 175IU | Calcium: 123mg | Iron: 1.7mg