These Simply Perfect Classic Waffles are one bowl and a spoon easy and made with simple pantry staples. My idea of perfect!
I’ve tried a lot of waffle recipes over the years, but this is the one that I always returned to. It’s just my idea of the Simply Perfect Waffle.
These Simply Perfect Classic Waffles are fluffy and flavourful on the inside and crispy on the outside!
And they have flavour, as well as great texture (and I discovered that not all waffles do).
The other reason I love these waffles? They’re easy! One bowl and a spoon is all you need. And you don’t even have to worry about lumps in the batter.
You see, when it comes to waffle time (weekend breakfast or breakfast for dinner), I’m all about the easy. I don’t want to be separating eggs or busting out my mixer to whip up egg whites (followed by the requisite, ever so careful folding in thing). Nope. I’ve never had a waffle that is so good it justifies all that effort :)
Cook’s Notes for Simply Perfect Classic Waffles
Be sure to preheat your waffle iron well, setting it on medium-high-ish (or equivalent for your waffle iron). Cook these waffles until golden, to make sure the inside is cooked and the outside is crispy. While my waffle maker has a light that comes on when they are ready, I always watch for escaping steam from the sides. When the escaping steam is minimal, they are about done.
If you’d like to add blueberries to these waffles, simply scatter some (fresh or frozen) over the batter after spooning your batter into your waffle maker.
You can use milk or buttermilk for these. Use whatever milk you have in the fridge. And while I haven’t tried it myself, I suspect soy or almond milk should work just fine here as well.
These actually keep quite well in the fridge, if you have leftovers or make a bunch and freeze them.
I wait until my waffle iron is preheated before I mix the wet ingredients into the dry ingredients, so my batter doesn’t sit mixed very long.
With my round, Belgian style waffle maker (shown below), I get about four 7-inch diameter/1-inch thick waffles from this recipe. Of course, you can double as needed.
Shop this Recipe
This is the waffle maker that I own and love! It makes perfect, thick waffles every time. It also has removable plates, so cleaning it is super easy.
Hamilton Beach Flip Belgian Waffle Maker with Removable Plates
Simply Perfect Classic Waffles
Fluffy and flavourful on the inside and crispy on the outside. Simply perfect. And one bowl easy!
Ingredients
- 1 3/4 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp white sugar
- 3 large eggs
- 7 Tbsp vegetable oil or other neutral tasting liquid oil
- 1 1/2 cups milk or buttermilk
Instructions
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Preheat your waffle iron before starting to mix your batter.
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In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the middle. Break the eggs into the well and beat lightly with a fork. Add the oil and milk and stir until moistened (Some lumps are ok. Doesn't need to be smooth. Just moistened.)
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Spoon batter into hot waffle iron and cook until golden and crispy.
Recipe Notes
Makes four large 7-inch diameter/1-inch thick waffles using about 1/2 cup batter per waffle.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!
waffles are something which one can eat anytime and honestly i crave for waffles i can eat them in breakfast, after lunch or let it be after dinner to.
and you made it pretty simple, homemade waffles are such a treat man.
gonna try it today itself. will let you know, how was it.
thaannnnnkk youuuuu
Thanks Alicia :)
This is the simplest and tasty recipe i found. Thanks!xxx
Thanks so much, Helen :)
Wow, best recipe I used so far! Thank you for posting.
So glad to hear, Alex! Thanks :)
These were so easy and yummy! Made a second batch on demand!! … before the first batch
was even finished. Thank you!
Thanks so much Janet :) So glad you enjoyed them!
Hi Jennifer! I’m here to ask you a question. I am trying to make a surprise breakfast for my parents as they love waffles. My only concern (Since I barely cook or bake) is the amount of oil required for the recipe. At first I thought that there is a typo and it meant 7 tsp, but I dont think that is the case. I don’t like my waffles being to greasy and oily, so is it possible to add less oil? Maybe 5 tbsp or less? What effect would that bring to the waffles?
Thank You, I would love to hear your response!
-Kirill
P.s, These waffles look amazing and I cant wait to try them out! It would be a shame if the recipe will not work with the waffle iron I have.(Chefman Volcano Belgian Waffle Maker) I’m in love with the simplicity of the recipe!
Hi Kirill and I totally get how you think that much oil would make them greasy, but it truly doesn’t. This is one you just need to trust and use the full shot of oil. It’s what makes them crispy and they are not greasy (not a fan of greasy here, either :). It should work perfectly with any Belgian-type waffle maker, too. Enjoy!
Hi Jennifer – big fan of the site. Waffles aren’t overly popular here in Australia so I was wondering if you could maybe recommend a great waffle iron?
Hi Glenn! This is the one I ownand just love. It makes perfect, thick waffles and has removable plates for easy cleaning.
Simply perfect indeed, I love these waffles!
Thanks Laura :)
I never turn down a good waffle or three. The only reason I am reluctant to make them is cleaning our ancient waffle machine. Totally need to get the one you recommend – removable plates sounds like a blessing straight from waffle heaven!
A great waffle maker makes all the difference! I was the same with my old waffle maker. Now I never hesitate to make it waffle night :)
My idea of perfect too! Why are the simplest always the best?!!! Pinned!
Thanks Annie and yes, simple is always good :)
Homemade waffles are always such a treat Jennifer! These look delicious. Getting these on our breakfast menu soon!
Thanks Mary Ann :)
I’m thinking I may just have to have these for dinner with some bacon because they look delish, Jennifer! Nothing like homemade waffles…I love ’em more than pancakes!
Thanks Dawn and yes, perfect with bacon, for that sweet and salty thing :)
It’s evening but I’m wanting a waffle for dinner now These look wonderful and I love that they’re so easy!
Thanks Chris! We have waffles for dinner often. It’s my go-to when the pantry or the energy to cook is low :)
Love these photos, and I need a new waffle machine ~ sharing!
Thanks Sue :)
My husband would be so happy if I made these for him! I will try your recipe Jennifer – because they look and sound perfect. Such a great treat for sure. Pinning and printing ;)
Thanks Tricia and yes, my hubby always lights up when he sees the waffle maker come out, too!