Get the Recipe:Sweet Sassy Baked Beans from Canned Beans
Delicious baked beans, made with canned beans and flavoured with chili sauce, molasses and maple syrup, so they are both easier and quicker! And bacon, too!
36-38oz.canned navy beans, drained and rinsed (2 x 18 or 19oz cans)
1/2cuponion, chopped
2slicesbacon, chopped
1/2cupmaple syrup
1/2cupchili sauce
1Tablespoonmolasses, Fancy molasses recommended
1/2teaspoondry mustard, or about 2 teaspoons of prepared yellow mustard
3Tablespoonshot water
1/2teaspoonsalt
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Instructions
Preheat oven to 325F.
Drain and rinse beans and add to a baking dish. Scatter the onion and bacon over-top.
In a small bowl or measuring cup, stir together the maple syrup, chili sauce, molasses, dry mustard, hot water and salt. Pour over beans and stir to combine. Cover the baking dish with a lid or tightly with aluminum foil.
Place into preheated oven and bake, covered, 2 hours and 15 minutes. Remove cover, increase the oven temperature to 400F and bake uncovered for 10-15 minutes. Remove from oven and allow to stand 10 minutes before serving. *Have a small taste of the beans before serving, You may find you need a touch more salt. If so, season and stir in before serving.
Refrigerate leftovers for 3-4 days. Reheat in the microwave or loosely covered in a 350F oven until warmed through. You can also freeze baked beans for up to 6 months.
Notes
Be sure to read the information above this recipe card, for substitution suggestions, step-by-step-photos and storage information.