Get the Recipe: Devilled Egg Sandwiches
Elevate your lunch with these easy and delicious open-faced devilled egg sandwiches. Quartered hard-boiled eggs are placed on top of a mayonnaise, mustard and herb spread all on top of toast slices.
Ingredients
- 4 slices bread, toasted *see Note 1 below
- 2 hard-boiled eggs, quartered or sliced into rounds
Mayonnaise Mustard Spread:
- 1/4 cup mayonnaise, or salad dressing
- 2 teaspoons yellow prepared mustard, or Dijon mustard
- Pinch mustard powder, optional
- 2 Tablespoons chives or green onion, finely chopped
- 2 teaspoons fresh dill, chopped or finely chopped dill pickle or 1/2 tsp dried dill
- Salt and freshly ground pepper
For garnish:
- Paprika
- Flaky salt and freshly ground pepper
- Sliced chives or green onion
Instructions
- For the hard-boiled eggs: Bring some water to a boil in a saucepan over high heat. Use a spoon to gently add the eggs to the boiling water, then lower the heat slightly. Allow the eggs to boil for 15 minutes. Meanwhile, prepare a bowl of cold water with 5 or 6 ice cubes. When the eggs are ready, transfer them to the ice water and allow them to stand for 10 minutes. Peel and use immediately or refrigerate for up to 7 days.
- Prepare the mustard spread: Combine all the ingredients in a small bowl and stir together well. Set aside. *Can be made ahead and refrigerated. Leftover spread can also be refrigerated for 3-4 days.
- To prepare the sandwiches: Toast the bread slices, then remove some or all of the crusts (optional). Lightly butter the slices if you like, then spoon a dollop of the mustard spread on top. Use a spoon to spread it out a bit. Place a boiled egg quarter on top of the mustard spread. Garnish with paprika, top with additional sliced chives or green onion and sprinkle with a bit of flaky salt.
Notes
Note 1: You can use any bread you have and enjoy. I used sourdough bread here, but I also enjoy multigrain, brown or rye bread.
Be sure to read the notes above the Recipe Card, for more tips on making this recipe.
Serving: 1 serving, Calories: 107 kcal, Carbohydrates: 7 g, Protein: 3 g, Fat: 7 g, Saturated Fat: 1 g, Polyunsaturated Fat: 4 g, Monounsaturated Fat: 2 g, Trans Fat: 0.02 g, Cholesterol: 50 mg, Sodium: 140 mg, Potassium: 43 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 88 IU, Vitamin C: 0.3 mg, Calcium: 26 mg, Iron: 1 mg
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